![]() Place it in the crock pot and repeat 29 more times, approximately, or until the meat mixture is gone. You want the cheese to be completely surrounded by the meatball mixture. Place a cut piece of string cheese in the middle of the patty and then carefully form the ball back around the cheese. Take about a golf-ball sized portion and roll into a ball. Eggs are not always the same size (did you know that?!). If it is, add a little more bread crumbs. Mix together the meat, carrots, onion, eggs, parsley, parmesan, and panko. Unwrap the string cheese and cut each log into 5 pieces (30 pieces total). ![]() If you go on vacation and the house isn’t well-equipped with small kitchen appliances, I highly suggest bringing your crock pot along. Preheat oven to 375 and cook for about 15-20 minutes or until center reads 165 degrees on a meat thermometer.Forget the bun and just enjoy the cheese-stuffed meatballs! When you’re done serve over zoodles or spaghetti. Cook on low for 6-8 hours or high for 3-4 hours. Place into slow cooker and pour New RAGÚ® Simply Chunky Marinara Pasta Sauce over meatballs. Once you have your meatball press the center down with your thumb to make an indent in your meatball and add a small cube of mozzarella, about a half inch in size.įorm the meatball around the mozzarella cheese and make sure to roll it back up well. I like to use a cookie scoop so all of my meatballs are about the same size. Once all of that is combined you’re going to make your meatballs. To make your meatballs you’re going to combine ground turkey, egg, Italian seasoned bread crumbs, salt, pepper, Italian spices, and garlic together. They’re easy to throw together, can be left alone in a slower cooker, and they’re perfect for making in big batches and freezing for later use. Our meatballs also made the switch and to kick them up a knotch I like to stuff them with mozzarella. Ground turkey is a great replacement for red meat, healthier for you, and when flavored properly you barely even notice a difference. In recent years I have switched a lot of our meals to ground turkey and it’s something my family hasn’t even noticed. New RAGÚ® Simply Chunky Marinara Pasta Sauce fits that bill and I’m loving the simple, but delicious flavor. When using premade foods I like to try and stick with ones that have no added sugar and real ingredients that I can pronounce and I know what they are. ![]() It’s made with 100% olive oil, e ach bite is filled with plump tomatoes, onions, garlic and spices in the NEW RAGÚ® Simply Chunky Marinara Pasta Sauce, and it’s simply delicious. When it comes to marinara sauce I use RAGÚ since it makes dinner making so much easier. One of my favorite things about pasta nights is I know the kids are loading up on their veggies since marinara sauce, like New RAGÚ® Simply Chunky Marinara Pasta Sauce, is loaded with veggies. Luckily for me both are pretty easy to put together on busy weeknights and they’re dinners I know my kids are going to devour, which is always a good thing. When I ask the kids what they want for dinner it’s either Pasta or Tacos. Pasta is one of our families favorite meals. Thank you to for sponsoring this post on behalf of New RAGÚ® Simply Chunky Marinara Pasta Sauce Healthier, Easy, and Delicious on busy nights. If you’re looking for an easy week night dinner that can be prepared and thrown together quickly then Slow Cooker Mozzarella Stuffed Turkey Meatballs are for you. ![]()
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